Meal prep is one of the most successful ingredients to eating healthy. I have unintentionally lost the opportunity to eat healthy with this scenario: In the midst of the morning routine, decide to take a healthy lunch to work. Scrounge through the fridge, look at the clock and realize there is only enough time to get ready to leave, not to prepare a lunch. In the emotion of that moment, eating out sounds like a good plan. But with a little foresight and planning, a meal can be put together the night before and grabbed out of the fridge on the way out the door. While preparing dinner, think ahead to the next day. Plan to make extra while cooking to take through the week. Then using a simple four-step formula you can plan an infinite number of easy, healthy meals in minutes without a singe recipe! 1. Pick a protein. It's a good idea to start with protein because most of us do not get enough of it and protein is vital to weight loss and ...