Although it has taken us years to appreciate the taste of onions, my husband and I now absolutely love them! I cook everything with onions! We have found grilled onions are the perfect topping for many of our favorite foods - hamburgers, steak, smoked sausages, gravy etc. There is nothing more disappointing that to have one of our favorite dishes almost ready and then realize that I forgot to get the onions cooked! Today, I found the solution: Caramelized Onions in a Crock Pot! Onions can be cooked in the crock pot (takes 5 minutes to get them ready), slow simmered all day, then portioned into small containers for the freezer, ready to pull out at a moment's notice. Here are the directions with some fabulous tips found at Shockingly Delicious Dorothy’s Crock-Pot Caramelized Onions 6 large regular yellow onions (3-4 pounds) 2-3 tablespoons good quality olive oil Peel onions and cut them into thin slices; you should have about 6 cups (exact amount is not cru