Friday, October 8, 2010

Friday with Friends - Favorite Fall Recipe

Nothing tastes better in fall than pumpkin!  One of my favorite fall recipes is Pumpkin Gooey Cake.  Here is a recipe for it.








Paula Deen's Pumkin Gooey Cake

Ingredients

For the cake:
1 box yellow cake mix
1 egg
1/2 cup (1 stick) melted butter

For the filling:
1 8 ounce package cream cheese, softened
1 15 ounce can pumpkin pie filling
3 eggs
1 teaspoon pure vanilla extract
1 16-ounce box confectioners’ sugar
1/2 cup (1 stick) melted butter
Preheat oven to 350°F. Lightly grease a 13 x 9 x 2 inch baking pan.
In the bowl of an electric mixer, combine cake mix, egg and butter, and mix well. Pour into the bottom of prepared pan and set aside.

In the mixer, beat cream cheese until smooth; add pumpkin pie filling, eggs and vanilla. Dump in confectioner’s sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling on top of cake mixture and spread evenly. Bake 40-50 minutes (You want the center to be a little gooey; so don’t bake past that point!). Remove from oven and allow to cool completely before cutting into squares.

This is a bit hit at my home and when taken to holiday get togethers! 


2 comments:

  1. Yummm! I am definitely going to try this,Joyce!

    ReplyDelete
  2. Nothing says delicious better than - pumpkin:)...gooey...and two sticks of butter!!:) You know I am making this. You had me at PUMPKIN!

    Thanks for joining Friday with Friends this week. It is going to be a (sweet) yummy fall this year:)

    Have a great weekend!!

    ReplyDelete

Thank you for sharing your commment. It is a joy and blessing to hear from you and your words are appreciated.