I thought I made good cream of broccoli soup, but recently came upon a recipe that was a copycat Panera Bread Co. Broccoli Cheese Soup. Since I had all the ingredients one Sunday night, decided to give it a try.
Oh my, this was the best broccoli soup ever! Sweet hubby and I had bowls and I was looking forward to taking some of the leftovers for lunch the following day.
On the stove was the pot of broccoli soup remains along with a pan of gravy left over from lunch. I asked our son to take the scraps out to the dogs, then walked away. (don't do that to a teenager!). When I walked back in, he was returning the EMPTY soup pot, he gave the soup leftovers to the dogs! Trying to make a motherly point, I asked..."There is a dish of leftover gravy and a pot of freshly made soup, which one looks like it should go to the dogs?" He answered typically of a teenage boy, 'both". One day surely he will appreciate a great pot of soup!
But just to hold on to this recipe, I"m sharing it!
But just to hold on to this recipe, I"m sharing it!
Copycat Panera Broccoli Cheddar Cheese Soup
1 tablespoon butter
1/2 onion, chopped
1/4 cup melted butter
1/4 cup flour
2 cups milk
2 cups chicken stock
1 1/2 cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 1/2 cups shredded sharp Cheddar cheese
salt and ground black pepper to taste
Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat; cook until flour loses it's granular texture, adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until flour taste is gone and mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.
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