This little recipe is so easy, yet so delicious! Some way to use it may be to: Spread pumpkin butter on your toast or biscuits Pumpkin butter makes a great topping on pancakes. Spread on crackers Stir in oatmeal Mix in with vanilla flavored yogurt Pumpkin Butter Adapted from AllRecipes 1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups 3/4 cup apple or orange juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/3 cups brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg Juice of half a lemon optional - grated lemon and orange zest to taste 1. Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Adjust spices to taste. Stir in lemon juice, or more to taste. 2. Once cool, pumpkin butter can be kept in an airtight container in the fridge. To preserve: Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from to